Pasture Birmingham, at 15 Colmore Row, is a modern steakhouse founded by Sam Elliott in 2018. It’s the fifth in the Pasture group, following Bristol and Cardiff. Specializing in fire-based cooking, it offers steaks, burgers, and fish made with locally sourced, grass-fed meat.
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Pasture Birmingham has something for you. Every meal is cooked fresh. This blog post will explore the variety of dishes available, including vegetarian, vegan, and halal options, to help you discover what makes Pasture Birmingham a great place to enjoy food with family or friends.
Table of Contents
Pasture Menu Birmingham
The Pasture menu in Birmingham is famous for its steaks, which are made using the best cuts of beef. The menu also includes seafood, burgers, and vegetarian dishes, and it changes with the seasons to keep things fresh.
If you love simple but rich flavors, this menu is perfect. Pasture believes in honest food. You will find no hidden ingredients, only fresh and local produce that tastes amazing.
Fizz Cocktails
Cocktail Name | Description | Price |
Nina Rose | Ramsbury gin, rose, elderflower, prosecco | £10 |
Old Cuban | Plantation dark rum, lime, mint, prosecco | £10 |
Raspberry & Basil Spritz | Raspberry & basil cordial, rosé vermouth, soda, prosecco | £11 |
Coconut & Pineapple | White rum, coconut, pineapple, lemon, clarified milk, cava | £11 |
Bread & Nibbles Menu
Item | Description | Price |
Sourdough Bread | Served with smoked butter and sea salt | £4 |
Olives | Marinated with garlic, rosemary, and lemon | £5 |
Fire Roasted Padron Peppers | Accompanied by cashew yoghurt and citrus salt | £6 |
Short Rib Croquettes | Served with gochujang aioli | £6 |
Raw Beef Rosti | Chopped fillet, charcoal mayonnaise, apple, old Winchester, potato rosti | £4 |
Mushroom Croquettes | Filled with leeks and mushroom ketchup | £5 |
Starters Menu
Item | Description | Price |
Crispy Fried Chicken Wings | Soy & bourbon glaze, kimchi dressing | £8.50 |
Mushroom Parfait | Toasted brioche, wild mushrooms, yeasted butter, pickles | £9.25 |
Beetroot Tartare | Whipped cashew, coal-roasted beetroots, preserved beetroot, elderberry gel, fennel crackers | £9.25 |
Char Siu Pork Belly | Puffed crackling, competition BBQ sauce, sauerkraut | £10.50 |
Crispy Squid | Roasted garlic aioli, lemon | £9.50 |
Smoked Beef Carpaccio | Truffle ponzu, cheese, egg yolk emulsion, ox heart | £12.50 |
Cured Cornish Trout | Trout dashi, soy-cured egg, British wasabi, furikake, rice cracker | £9.50 |
Crab Toast | Toasted brioche, tom yum bisque, yuzu lime, apple, coriander | £10.50 |
Steaks Menu
Steak Cut | Weight | Description | Price |
Rump | 300g | Packed full of flavour, a lean, juicy steak | £22.95 |
Fillet | 200g | The most tender cut of beef; very buttery & exceptionally lean | £31.95 |
Sirloin | 250g | Nicely marbled with a good layer of top fat | £26.95 |
Ribeye | 300g | Highly marbled with lots of fat, full-on beefy flavour | £29.95 |
Côte de Boeuf | 650g | Large ribeye steak cooked on the bone for extra flavour (ask your server for alternative weights) | £42.00 |
House Cuts Menu
Cut Name | Description | Price per 100g |
Châteaubriand | The prized cut from the fillet, exceptionally tender and lean | £14.00 |
Tomahawk | The “dinosaur” steak; grilled on the bone for maximum flavour; best served medium to medium rare | £9.00 |
Porterhouse | Two steaks in one; sirloin and fillet, cooked on the bone | £9.00 |
Classics Menu
Dish Name | Description | Price |
Fire Roasted Chicken | Served with brown butter béarnaise, chips, and roasting juices | £18.95 |
Roasted Squash Steak | Accompanied by buckwheat salad, cauliflower purée, and kale pesto | £16.95 |
45-Day Dry-Aged Burger | Double beef patty, house cheese, bacon jam, secret sauce, crispy shallots, pickles, and fries | £17.95 |
Steak and Ale Pie | Filled with bone marrow, encased in suet pastry, and served with pickles | £18.95 |
Moussaka | Braised lentils, porcini mushrooms, aubergine, smoked cashew béchamel, and mint salad | £18.95 |
Market Fish | Sustainable fish, roasted over fire | Price varies |
Sides Menu
Side Dish | Description | Price |
Beef Fat Chips | Crispy chips seasoned with sea salt and malt vinegar | £4.95 |
Seasonal Greens | Fresh seasonal vegetables tossed in olive oil and smoked sea salt | £4.95 |
Skinny Fries | Thin-cut fries seasoned with rosemary salt | £4.95 |
Truffle Fries | Crispy fries topped with aged parmesan and a hint of truffle oil | £5.95 |
New Potatoes | Roasted new potatoes with roast onion butter and crispy onions | £5.95 |
Cabbage in the Coals | Charred cabbage served with bacon butter | £5.95 |
Tomato Salad | Fresh tomato salad dressed with shiso vinegar | £5.95 |
Kohlrabi Som Tam | Shredded kohlrabi salad with cashews, basil, chilli, and lime | £5.95 |
Fried Broccoli | Crispy fried broccoli served with cashew yoghurt and mushroom XO sauce | £5.95 |
Grilled Mushrooms | Grilled mushrooms served with garlic butter | £6.95 |
Ember Baked Potato | Baked potato with sour cream, chives, and Sparkenhoe cheese | £6.95 |
Green Goddess Salad | Salad with Old Winchester cheese, preserved lemon, and basil | £6.95 |
Spinach Gratin | Creamy spinach gratin with leeks and cheese | £6.95 |
Mac & Cheese | Four-cheese mac and cheese topped with bacon crumbs | £6.95 |
Fire Roast Carrots | Carrots roasted over fire with smoked maple, cashew, and chickpea dukkah | £6.95 |
Pasture Birmingham Sunday Lunch
Roast Options: The Sunday lunch features a variety of meat options, including expertly prepared lamb and beef, which are often praised by diners. Many reviews specifically note the fantastic flavors and tenderness of the meats served at Pasture
Sides and Desserts: Accompanying the roast, options like macaroni cheese and sticky toffee pudding have been highlighted as excellent choices. Reviewers often mention leaving with full stomachs due to generous portion sizes
Atmosphere: The dining experience is enhanced with live music, creating a vibrant atmosphere that diners enjoy
However, some guests have noted that the music can occasionally be loud, affecting conversation
Pasture Birmingham A La Carte Menu
The à la carte menu at Pasture Birmingham offers a diverse selection of dishes, allowing diners to customize their meal to their preferences. From starters to desserts, each dish is crafted with high-quality ingredients and presented with attention to detail.
Hers is the summary of their à la Carte menu:
Category | Examples |
Starters | Beef Tartare, Smoked Burrata, Bone Marrow |
Mains | Dry-Aged Steaks, Wagyu Cuts, Whole Fish |
Sides | Truffle Mac & Cheese, Beef Dripping Chips, Charred Greens |
Desserts | Chocolate Fondant, Cheesecake, Ice Cream Selection |
Pasture Birmingham Dessert Menu
The dessert menu at Pasture Birmingham offers a selection of sweet treats to conclude the meal on a high note. Options include classic favorites and innovative creations, all made with high-quality ingredients and presented beautifully.
Category | Item | Description | Price |
Desserts | Chocolate Dome | Chocolate brownie, feuilletine, hazelnut, whipped mascarpone, molten caramel sauce, milk ice cream | £8.95 |
Tira-Miso | Coffee sponge, whipped miso salted caramel, mascarpone mousse, coffee ice cream | £8.95 | |
Buttermilk Panna Cotta (GF option available) | Strawberries, brioche, Wimbledon jelly | £8.95 | |
Chocolate Delice | Dark chocolate crumb, hazelnut ice cream | £8.95 | |
Blue Cheese Crumpet | Beauvale blue cheese, Waldorf salad, red onion chutney, walnuts | £8.95 | |
Dessert Cocktail | Raspberry & Pistachio Espresso Martini | Raspberry-infused vodka, pistachio, coffee, and coffee liqueur | £12 |
Dessert Wine | Oremus Tokaji Late Harvest | 75ml glass £10 / 375ml bottle £45 | See Description |
Ximénez-Spínola PX Delicado Cosecha 2022 | Dessert wine | See Description | |
Cheese & Wine | 3 Cheeses | Served with chutney, sourdough, pickles, yeasted butter, crackers, frozen grapes | £11.95 |
5 Cheeses | Served with chutney, sourdough, pickles, yeasted butter, crackers, frozen grapes | £16.95 | |
Cheese Selection | Sparkenhoe Red Leicester | Creamy and mellow, hints of nuts and citrus | – |
Beauvale Blue | Soft creamy blue cheese, mellow and spreadable | – | |
Lincolnshire Poacher | Hard cheese, rich and creamy with notes of pineapple and broth | – | |
Lord London | Clean citrus taste, edible white rind | – | |
Kidderton Ash | Silky smooth goat’s cheese rolled in ash | – | |
Port | Graham’s Fine Tawny Port | 50ml glass £5 / 750ml bottle £65 | See Description |
Graham’s 20 YO Tawny Port | 50ml glass £8 / 750ml bottle £110 | See Description | |
Sherry | Diatomists Pedro Ximénez PX | 50ml glass £6.85 / 375ml bottle £45 | See Description |
Eau De Vie | Somerset Apple Eau De Vie | 25ml glass £7 | £7 |
Pasture Birmingham Set Menu
For groups of nine or more, Pasture Birmingham offers a set menu designed to provide a curated dining experience. The set menu features a selection of dishes that showcase the restaurant’s culinary range, allowing guests to sample a variety of flavors.
Category | Dish | Description |
To Start | Crab Toast | White crab, tom yum bisque, yuzu lime, crab oil, coriander |
Beetroot Tartare | Whipped cashew, fennel cracker, dill | |
Curry Mussels | Coconut, ginger, green chilli, coriander, lime | |
Crispy Fried Chicken Wings | Soy & bourbon glaze, kimchi dressing | |
Mains | Pit Beef | Fire-roasted short rib, smoked potato, black bean, jus |
Market Fish | Line-caught catch of the day, cooked over charcoal | |
Fire Roasted Chicken Breast | Roasting juices, beef fat, béarnaise | |
Rump Steak (250g) | Packed full of flavor, a lean, juicy steak | |
Vegan Wellington | Salt-baked celeriac, mushroom duxelle, jus | |
House Cuts (For two to share, £10 per head supplement) | Chateaubriand (600g) | Prize cut from the fillet, exceptionally lean and tender |
Tomahawk (1kg) | The dinosaur steak, grilled on the bone for maximum flavor | |
Porterhouse (1kg) | Two steaks in one: sirloin and fillet cooked on the bone | |
Desserts | Buttermilk Panna Cotta | Strawberries, brioche, Wimbledon jelly |
Chocolate Delice | Dark chocolate crumb, hazelnut ice cream | |
Cheese & Crackers | Chutney |
Private Dining (4-Course Set Menu – £69)
Category | Dish | Description |
For The Table | Glass of Bubbly on Arrival | – |
Coombeshead Sourdough | Raw butter, smoked salt | |
Short Rib Croquettes OR Mushroom Croquettes | – | |
To Start | Char Siu Pork Belly | Puffed crackling, competition BBQ sauce, sauerkraut |
Crab Toast | White crab, tom yum bisque, yuzu lime, crab oil, coriander | |
Beetroot Tartare | Whipped cashew, fennel cracker, dill | |
Curry Mussels | Coconut, ginger, green chilli, coriander, lime | |
Crispy Fried Chicken Wings | Soy & bourbon glaze, kimchi dressing | |
Mains | Pit Beef | Fire-roasted short rib, smoked potato, black bean, jus |
Market Fish | Line-caught catch of the day, cooked over charcoal | |
Fire Roasted Chicken Breast | Roasting juices, beef fat béarnaise | |
Sirloin Steak (200g) | Nicely marbled with a good layer of top fat | |
Vegan Wellington | Salt-baked celeriac, mushroom duxelle, jus | |
House Cuts (For two to share, £10 per head supplement) | Chateaubriand (600g) | Prize cut from the fillet, exceptionally lean and tender |
Tomahawk (1kg) | The dinosaur steak, grilled on the bone for maximum flavor | |
Porterhouse (1kg) | Two steaks in one: sirloin and fillet cooked on the bone | |
Desserts | Chocolate Dome | Milk ice cream |
Buttermilk Panna Cotta | Strawberries, brioche, Wimbledon jelly | |
Chocolate Delice | Dark chocolate crumb, hazelnut ice cream | |
Cheese & Crackers | Chutney |
Pasture Birmingham Restaurant
Located at 15 Colmore Row, Pasture Birmingham is situated in the heart of the city’s business district. Its prime location makes it an ideal spot for both business lunches and evening dining. The ambiance is warm and inviting, with a modern aesthetic that appeals to a diverse clientele.
The restaurant’s commitment to quality is evident in every dish. From the carefully sourced meats to the thoughtfully prepared sides, each element of the meal is crafted to perfection. The attentive service and inviting atmosphere further enhance the overall dining experience, making it a must-visit for food enthusiasts.
Pasture Birmingham Colmore Row
Situated in one of Birmingham’s most vibrant areas, Pasture Birmingham Colmore Row offers easy access to both locals and visitors. Its central location places it within walking distance of key attractions, making it a convenient choice for a meal before or after exploring the city.
Pasture Birmingham Opening Hours
Day | Opening Hours |
Monday | 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM |
Tuesday | 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM |
Wednesday | 12:00 PM – 3:00 PM, 5:00 PM – 10:00 PM |
Thursday | 12:00 PM – 12:00 AM |
Friday | 12:00 PM – 1:00 AM |
Saturday | 12:00 PM – 1:00 AM |
Sunday | 12:00 PM – 9:30 PM |
Pasture Birmingham Booking
Booking a table at Pasture Birmingham is straightforward and can be done through their website or by calling the restaurant directly. It’s advisable to make a reservation, especially during peak times, to ensure a spot at this popular dining establishment.
While walk-ins are welcome, availability may be limited during busy periods. Reserving in advance guarantees a table and allows guests to plan their dining experience without the uncertainty of wait times.
Pasture Birmingham Vegetarian Options
Yes, Pasture Birmingham offers a selection of vegetarian options across its menus. While the restaurant is renowned for its premium steaks, it ensures that vegetarian guests have satisfying choices.
The à la Carte menu includes vegetarian starters and sides, such as beetroot tartare and Padron peppers with cashew yogurt. Additionally, the dessert menu offers various vegetarian-friendly options. Pasture Birmingham emphasizes accommodating all dietary requirements, including vegetarian and vegan preferences.
For the most current vegetarian offerings, it’s recommended to check the latest menus on their official website or contact the restaurant directly.
Pasture Birmingham Vegan Options
Yes, Pasture Birmingham offers a selection of vegan options, ensuring that guests with plant-based dietary preferences can enjoy a satisfying dining experience.
One of the highlighted vegan dishes is the coal-roasted squash steak, prepared by their executive chef, Jake. Additionally, the menu features items like beetroot tartare and Padron peppers with cashew yogurt, which are suitable for vegan diners.
Pasture Birmingham emphasizes accommodating various dietary requirements, including vegan options. For the most current vegan offerings, it’s recommended to check the latest menus on their official website or contact the restaurant directly.
Pasture Birmingham Meat Menu
The meat menu at Pasture Birmingham is a highlight, featuring a range of premium cuts sourced from local farms. Each piece of meat is dry-aged for a minimum of 35 days, enhancing its flavor and tenderness.
Diners can choose from cuts like ribeye, sirloin, and fillet, all cooked over an open flame to perfection. The meat menu caters to those seeking a hearty, flavorful meal, showcasing the restaurant’s dedication to quality and craftsmanship.
Pasture Birmingham Menu Halal
Pasture Birmingham offers a selection of halal options, catering to guests with specific dietary requirements. The restaurant ensures that these dishes meet halal standards without compromising on flavor or quality.
For those seeking halal meals, it’s recommended to consult the menu or speak with the staff to identify suitable options. The restaurant’s commitment to inclusivity ensures that all guests can enjoy a satisfying meal.
Pasture Birmingham Festive Menu
During the festive season, Pasture Birmingham offers a special menu to celebrate the holidays. The festive menu features seasonal dishes and festive favorites, providing a unique dining experience.
Whether celebrating Christmas, New Year’s, or another occasion, the festive menu offers a selection of dishes that capture the spirit of the season. It’s an ideal choice for festive gatherings and celebrations.
Conclusion
Explore the Pasture Birmingham Menu for a variety of delicious options, including vegetarian, vegan, and halal dishes. Whether you’re craving steak, chicken, or plant-based meals, there’s something for everyone. Visit today to enjoy a fresh and satisfying dining experience.
FAQs
Q1. Does Pasture Birmingham offer vegetarian, vegan, and halal options?
Yes, Pasture Birmingham provides a variety of vegetarian, vegan, and halal dishes, ensuring diverse dietary preferences are catered to on their menu.
Q2. Where is Pasture Birmingham located?
Pasture Birmingham is situated at 15 Colmore Row, in the heart of Birmingham’s city centre, offering a prime location for diners.
Q3. What are the opening hours of Pasture Birmingham?
Pasture Birmingham operates Monday to Wednesday from 12:00–15:00 and 17:00–21:30; Thursday to Saturday from 12:00–21:30; Sunday from 12:00–20:30.
Q4. How can I make a reservation at Pasture Birmingham?
Reservations for Pasture Birmingham can be made online through their official website or via the SevenRooms booking platform.
Q5. What type of cuisine does Pasture Birmingham specialize in?
Pasture Birmingham specializes in fire-based cooking, offering premium steaks, burgers, and a variety of dishes prepared with locally sourced ingredients.
