The Michelin-starred restaurant Osip in Bruton combines classy French methods with rustic simplicity. Under the direction of chef Merlin Labron-Johnson, each dish highlights the finest of the West Country, and each ingredient has a tale to tell. One of the UK’s finest fine dining places, Osip places a premium on flavour, sustainability, and zero waste.
This blog will walk you through the full Osip menu, what to expect from the dining experience, sample pricing, and how the Osip Bruton menu stands out in today’s modern restaurant scene.
It is also recommended to check out our full guide on the Culver’s Menu, where you’ll find everything from fresh ButterBurgers and crispy fries to creamy frozen custard. Discover what makes Culver’s a favourite among American fast food fans, now gaining attention in the UK.
About Osip
Osip, which has just approximately 20 seats within a tiny, rustic structure in Bruton, Somerset, is quiet and private. Its basic idea is to provide what’s in season, local, and fresh without using a written menu. Yes, there isn’t an official menu distributed. Rather, participants partake in a blind tasting experience in which the items are unveiled as they are brought in.
The cooking is really sophisticated despite the simple design. Numerous components are sourced from reliable local farmers or Osip’s own nearby farm. Every day, the Osip tasting menu is updated to reflect the greatest offerings of that particular day.
Osip Menu: Sample Courses
While there is no fixed menu, here are examples of what’s been served before to give you a taste of the osip menu du jour:
Starters & Garden-Fresh Dishes
| Dish | Description |
| Beetroot with Fermented Plum | Earthy beetroot matched with bright acidity |
| Garden Leaves & Flowers | Lightly dressed, picked hours before serving |
| Radish Tartlet | With buttermilk and toasted seeds |
| Kohlrabi in Lovage Sauce | Crisp, cool textures and herbal depth |
| Fresh Peas with Mint | Simple, green, and refreshing |
Mid Courses & Mains
| Dish | Description |
| Heritage Chicken & Onion Purée | Delicate poultry with deeply caramelised onions |
| Roast Cauliflower with Hazelnut | Rich, nutty, and entirely plant-based |
| Duck with Damson Glaze | Balanced between sweet, sour, and savoury |
| Sea Trout with Garden Greens | Light, flaky, and full of freshness |
| Braised Leeks & Whey | Minimalist yet comforting |
Dessert
| Dessert | Description |
| Apple Sorbet with Lemon Verbena | Cold, clean, and citrusy |
| Fermented Strawberry Tart | Tangy strawberries with crisp pastry |
| Honey Cake with Burnt Cream | Warm, spiced sponge and a hint of bitterness |
| Chocolate Rye Ganache | Deep cocoa flavour, no added sugar |
Osip Restaurant Hours
These timings can vary due to different reasons, like some occasions or holidays. But generally, these timings are followed by the restaurant.
| Day | Lunch Service | Dinner Service |
| Wednesday | 12:00–14:00 | 18:00–21:00 |
| Thursday | 12:00–14:00 | 18:00–21:00 |
| Friday | 12:00–14:00 | 18:00–21:00 |
| Saturday | 12:00–14:00 | 18:00–21:00 |
| Sunday | Closed | Closed |
| Monday | Closed | Closed |
| Tuesday | Closed | Closed |
Advance booking is strongly recommended.
Osip Price Ranges
Osip offers you satisfying food at very affordable prices.
| Experience | Courses | Price per Person |
| Lunch | 5–6 courses | £69 |
| Dinner | 8–10 courses | £125 |
| Wine Pairing | Optional | £85–£95 |
| Non-Alcoholic Pairing | Optional | £45–£55 |
Prices include service. The Osip Bruton menu is fixed, and no substitutions are made on the day unless allergies are declared in advance.
FAQs
What is included in the Osip tasting menu?
Seasonal dishes across 5–10 courses, showcasing vegetables, meats, and local produce from Somerset.
Does the Osip Bruton menu change daily?
Yes, the menu is built fresh every day based on what’s in season and available locally.
Is the Osip menu vegetarian-friendly?
Yes, but it must be requested at booking. Most dishes already highlight vegetables.
How much does the Osip menu cost?
Lunch is £69 per person; dinner is £125. Drink pairing is optional and extra.
Do they offer wine pairings with the Osip menu?
Yes, wine and non-alcoholic pairing options are available for both lunch and dinner.
Conclusion
The Osip Bruton menu is not your typical dining experience. There’s no choosing, no expectations, and no distractions, just a focus on what’s fresh, real, and expertly prepared. Whether it’s a 5-course lunch or the full 10-course dinner, every bite reveals something new.
If you’re seeking thoughtful food, slow dining, and seasonal produce served with care, the Osip tasting menu is worth the journey. The beauty of the Osip menu du jour lies in its simplicity: you eat what nature gives and the kitchen creates.
