When it comes to fine dining in the UK, few places stand out like L’Enclume. It provides a unique culinary experience and is well-known for its creative tasting menus and emphasis on seasonal ingredients. The menu is a flow through taste, texture, and regional Cumbrian ingredients rather than merely a list of dishes. L’Enclume offers something genuinely unique with its multi-course tasting structure and daily variations.
In this blog, we’ll tell you the L’enclume Cartmel menu, including what to expect, sample dish prices, and insights into the L’enclume Cumbria menu and overall L’enclume menu price.
It is also recommended to check out our full guide to the Wendy’s Brighton menu, which features American-style burgers, freshly made fries, and iconic Frostys. Discover what’s on offer at Wendy’s UK and why Brighton locals are loving this fast-food favourite.
What Makes L’Enclume Special?
A set tasting menu that changes with the seasons is available at L’Enclume. Each component is picked with care, and many are produced on the restaurant’s own farm close by. Each of the 15–20 creative, expertly presented meals takes guests on an experience.
The chef chooses the dishes based on what’s freshest that day, so it’s not like a standard menu. Here are the items that have previously been offered on the l’enclume menu, along with an estimate of the costs if they are served à la carte.
L’Enclume Menu
The individual dish prices listed for the L’Enclume menu are estimated based on typical tasting menu breakdowns and may vary.
Starters & Small Plates
| Dish | Descriptions | Est. Price |
| Oyster Pebbles | Apple, dill oil, oyster leaf | £18 |
| Aged Venison Tartare | Cured egg yolk, oxalis, pickled shallot | £22 |
| Scallop with Sea Herbs | Cured scallop with fermented turnip | £21 |
| Mushroom Broth | Seasonal mushrooms with truffle oil | £16 |
| Smoked Eel Doughnut | Unique savoury pastry dusted with beetroot | £20 |
Mains & Signatures
| Dish | Descriptions | Est. Price |
| Herdwick Lamb | Charcoal grilled, wild garlic oil | £32 |
| Aged Beef with Coal Oil | Served with miso and swede | £35 |
| Native Lobster | Poached in whey, courgette flower | £38 |
| Beetroot in Beef Fat | Deep savoury flavour, meat-like texture | £18 |
| Cumbrian Chicken | Barley, smoked butter | £28 |
Cheese Course (Optional Add-On)
| Cheese | Descriptions | Est. Price |
| Tunworth | British Camembert-style cheese with chutney | £12 |
| Appleby’s Cheshire | Aged local cheese, served with crackers | £10 |
| Westcombe Cheddar | Matured cheddar, apple chutney | £11 |
| Goat’s Cheese Selection | Mixed textures, onion ash | £12 |
Desserts
| Dessert | Descriptions | Est. Price |
| Cartmel Rhubarb Tart | With vanilla crème fraîche | £14 |
| Elderflower Burnt Cream | A floral take on crème brûlée | £13 |
| Meadowsweet Ice Cream | Earthy flavour with oat crumble | £12 |
| Chocolate Stout Cake | Rich and malty with dark cocoa | £14 |
| Apple & Woodruff Tart | Sharp, herbal finish | £13 |
L’Enclume Cartmel Opening Hours
Timings can vary due to some specific reasons, but usually, these timings can be followed.
| Day | Lunch Start | Dinner Start |
| Wednesday | Closed | 6:30 PM |
| Thursday | Closed | 6:30 PM |
| Friday | 12:00 PM | 6:30 PM |
| Saturday | 12:00 PM | 6:30 PM |
| Sunday | 12:00 PM | Closed |
| Mon–Tue | Closed | Closed |
FAQs
What is included in the l’enclume Cumbria menu?
The menu includes around 15–20 courses made with local, seasonal ingredients grown on their own farm.
What is the L’enclume menu price per person?
The full tasting menu costs £250 per person. Add-ons like wine pairings or cheese come with additional charges.
Can I request vegetarian options on the L’enclume menu?
Yes, a full vegetarian tasting menu is available if you request it at the time of booking.
Does the l’enclume menu change daily?
Yes, it changes often depending on the season and what’s fresh from the farm and local producers.
Is L’Enclume suitable for special occasions?
Absolutely, many guests celebrate anniversaries or birthdays here. It’s one of the UK’s top fine dining spots.
Conclusion
In addition to being a meal, the L’enclume Cartmel menu takes guests on an unforgettable journey through flavour, season, and environment. Every meal, from the first mouthful to the last dessert, reflects the essence of Cumbria’s richness and Simon Rogan and his team’s vision.
It’s a high-end event for foodies and special occasions, with a set all-inclusive menu price of £250. Whether you’re interested in the entire L’enclume menu or just the Cumbria menu, you’ll discover something memorable, classy, and well-considered.
