Are you looking for a fine dining experience in British heritage? Heft in High Newton, Cumbria, can be the best choice for you. They offer a wide range of classic cuisine that you can enjoy in a historic 17th-century inn. Under the direction of Chef Kevin Tickle, this Michelin-starred restaurant offers unique meals, fresh food, and local flavours. The Heft menu expertly blends luxury and simplicity, whether you’re there for a special event or are simply interested in the best dining options in the Lake District.
It is also recommended to check out the Prezzo menu if you enjoy classic Italian flavours like pasta, pizza, and risotto. With vegetarian options and set menus, Prezzo delivers a cosy dining experience perfect for family meals, casual dates, or group outings.
Heft Menu
The Heft menu focuses on seasonal, locally sourced ingredients and changes regularly based on availability. Offering both à la carte and tasting menus, the restaurant is known for its unique use of foraged items and high-quality meats. Each dish is prepared with care and attention to detail, creating an unforgettable dining experience in a relaxed countryside setting. Here is a sample of Heft’s current offerings, including starters, mains, desserts, drinks, and vegetarian options.
Starters
| Items | Descriptions | Prices |
| Smoked Eel Tart | With horseradish cream and garden herbs | £14.00 |
| Chicken Liver Parfait | Served with toasted brioche and pickled cherries | £12.50 |
| Cumbrian Ham Terrine | House-made with mustard seeds and herb salad | £13.00 |
| White Onion Soup | Velvety smooth with cheese crumb | £10.00 |
| Trout Gravlax | With cucumber, dill, and pickled radish | £13.50 |
| Beef Tartare | Raw beef with cured yolk and smoked salt | £15.00 |
| Root Vegetable Salad | Pickled and roasted roots with vinaigrette | £11.00 |
Mains
| Items | Descriptions | Prices |
| Herdwick Lamb Loin | With wild garlic, potato terrine, and jus | £28.00 |
| Aged Dexter Beef | Grilled with bone marrow and seasonal greens | £31.00 |
| Roast Guinea Fowl | Served with mushroom duxelle and barley | £27.00 |
| Market Fish of the Day | Pan-seared with mussel sauce and sea herbs | £26.00 |
| Cumbrian Pork Belly | Crispy skin with apple purée and crackling | £25.50 |
| Duck Breast | With red cabbage and orange glaze | £29.00 |
| Wild Mushroom Pie | With creamy mash and gravy | £22.00 |
Desserts
| Items | Descriptions | Prices |
| Treacle Tart | With clotted cream | £9.00 |
| Elderflower Sorbet | Light, refreshing, and palate-cleansing | £6.50 |
| Dark Chocolate Mousse | With honeycomb and sea salt | £8.50 |
| Rhubarb Crumble | Served warm with custard | £7.50 |
| Sticky Toffee Pudding | Rich sponge with butterscotch sauce | £9.00 |
| Apple Tarte Tatin | Glazed apples with puff pastry and vanilla ice cream | £8.00 |
| Artisan Cheese Plate | Local cheeses with crackers and chutney | £11.00 |
Vegetarian Options
| Items | Descriptions | Prices |
| Wild Mushroom Pie | Flaky pastry and rich mushroom filling | £22.00 |
| Beetroot Tart | Pickled and roasted beetroot with whipped goat cheese | £11.50 |
| Grilled Cauliflower | With tahini and crunchy seeds | £13.00 |
| Spring Vegetable Risotto | Creamy rice with peas and herbs | £16.00 |
| Celeriac Steak | Roasted with herbed oil and walnuts | £14.00 |
| Onion Soup | Vegetarian version, rich and full-flavoured | £10.00 |
| Cheddar Cheese Puffs | Served with chive mayo | £7.00 |
Drinks Menu
| Items | Descriptions | Prices |
| English Wines | Locally sourced whites and reds | from £6.00 |
| Craft Ales | Brewed in Cumbria, rotating selection | from £4.50 |
| House Cocktails | Handcrafted blends featuring seasonal fruits | from £8.50 |
| Sparkling Wine | Available by the glass or bottle | from £7.50 |
| Premium Spirits | Whisky, gin, and rum from UK distillers | from £6.00 |
| Fresh Juices | Orange, apple, and seasonal mixes | from £3.50 |
| Herbal Teas | Mint, chamomile, and blended herbal infusions | £2.80 |
Heft Hours
These hours can vary on different days because of some specific reasons, like some events or some days, but usually the hours are given.
| Day | Hours |
| Monday | Closed |
| Tuesday | 6:00 PM – 9:00 PM |
| Wednesday | 6:00 PM – 9:00 PM |
| Thursday | 6:00 PM – 9:00 PM |
| Friday | 12:00 PM – 2:30 PM, 6:00 PM – 9:00 PM |
| Saturday | 12:00 PM – 2:30 PM, 6:00 PM – 9:00 PM |
| Sunday | 12:00 PM – 3:00 PM |
FAQs
What type of cuisine does Heft serve?
Heft serves modern British cuisine with seasonal, locally sourced ingredients and a focus on flavour, presentation, and fine dining techniques.
Is there a vegetarian menu at Heft?
Yes, Heft offers several vegetarian dishes using fresh produce, wild herbs, and creative recipes tailored to non-meat eaters.
Does Heft offer a tasting menu?
Yes, Heft provides a seasonal tasting menu with multiple courses, perfect for guests seeking a full culinary experience.
Where is Heft located in the UK?
Heft is located in High Newton, Cumbria, within the scenic Lake District region, known for its beautiful countryside.
Do I need a reservation to dine at Heft?
Reservations are recommended as seating is limited and Heft is popular, especially on weekends and during holiday periods.
Conclusion
Heft in High Newton stands out as one of the most exciting dining spots in Cumbria. The menu highlights local ingredients and simple, careful cuisine. Every dish, from their delectable starters to their remarkable main courses and expertly prepared desserts, is made with care and expertise. Heft is certainly worth a visit, whether you are a local or are just visiting the Lake District.
