Harborne Kitchen is one of Birmingham’s most exciting fine dining spots. Known for its relaxed atmosphere, bold flavours, and seasonal menus, this restaurant offers something special for anyone who appreciates modern British cooking with a twist. The food is creative but not confusing, and the team behind it makes sure every dish feels personal.
If you’re someone who enjoys the full experience, from smart plating to great service, Harborne Kitchen might be your next go-to. You won’t find stuffy rules here. Instead, it combines high-end cuisine with a friendly atmosphere, making it a hit with locals and visitors alike.
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A Fresh Look at Harborne Kitchen
Set in a former butcher’s shop on Harborne High Street, Harborne Kitchen offers a mix of old-school charm and modern flair. The open kitchen lets diners see the chefs in action, adding theatre to every visit. Tables are spaced out, and the setting feels calm, warm, and welcoming.
Chef-owner Jamie Desogus leads the kitchen with a focus on flavour, local ingredients, and technique. Guests often remark on how relaxed yet professional the entire experience feels. That’s one reason the Harborne Kitchen reviews are full of praise, from food lovers and critics alike.
Harborne Kitchen Menu with Prices
The Harborne Kitchen menu is mostly built around tasting options, but lunch, à la carte, and vegetarian dishes are also offered on select days. Here’s a sample of what to expect:
Tasting Menu (Sample)
| Course | Description | Est. Price (£) |
| Crab Tart | Sweet crab, citrus gel, and pastry shell | Included |
| Aged Beef with Celeriac | Dry-aged beef with smoked celeriac and onion reduction | Included |
| Scallop with Apple | Pan-seared scallop, apple matchsticks, and wild herb oil | Included |
| Lamb with Feta | Braised lamb shoulder with whipped feta and charred leek | Included |
| Burnt Honey Ice Cream | Rich ice cream with honeycomb and caramel crunch | Included |
| Tasting Menu (9 courses) | Full experience, rotating weekly | 95 |
| Vegetarian Tasting Menu | Plant-forward tasting journey | 85 |
| Wine Pairing | Curated wines matched to each course | 55 |
À la Carte Highlights (Available on Select Days)
| Dish | Description | Est. Price (£) |
| Heritage Beetroot | Roasted beetroot, goats’ cheese mousse, crispy quinoa | 12 |
| Cornish Cod | Served with fennel, brown shrimp butter | 26 |
| Wild Mushroom Risotto | Arborio rice, aged Parmesan, truffle oil | 18 |
| Pork Belly with Crackling | Glazed pork belly, apple purée, cider jus | 22 |
| Chocolate Delice | Dark chocolate, salted caramel, and honeycomb | 10 |
Drinks Menu
| Drink Type | Item | Est. Price (£) |
| House Cocktails | Seasonal ingredients and local spirits | 11 |
| Wine by the Glass | Red, white, or rosé options | 7 – 12 |
| Craft Beers | Local and rotating ales | 5 |
| Soft Drinks | House-made sodas and cordials | 3.5 |
| Coffee & Tea | Artisan roasted, served with petit fours | 3 |
Note: Prices are estimated. Dishes change weekly based on season and availability.
Harborne Kitchen Opening Hours
| Day | Opening Hours |
| Monday | Closed |
| Tuesday | 18:00 – 22:00 |
| Wednesday | 18:00 – 22:00 |
| Thursday | 18:00 – 22:00 |
| Friday | 12:00 – 14:30, 18:00 – 22:00 |
| Saturday | 12:00 – 14:30, 18:00 – 22:00 |
| Sunday | Closed |
FAQs
Q1. What type of cuisine does Harborne Kitchen serve?
Modern British cuisine uses seasonal, locally sourced ingredients with creative presentation.
Q2. Is the Harborne Kitchen menu vegetarian-friendly?
Yes, they offer a full vegetarian tasting menu with seasonal plant-based dishes.
Q3. How long is the tasting menu experience?
Expect the full tasting menu to last around 2.5 to 3 hours, depending on pace.
Q4. Do I need to book in advance?
Yes, booking is strongly recommended due to limited seating and high demand.
Q5. What are people saying in Harborne Kitchen reviews?
Reviews praise the food quality, relaxed vibe, friendly service, and creative menu design.
Final Thoughts
Harborne Kitchen proves that fine dining doesn’t have to be formal or complicated. With its modern British menu, relaxed setting, and focus on sustainability, it’s one of Birmingham’s best-kept secrets. From the moment you sit down to the final bite of dessert, you’ll experience thoughtful cooking and genuine care. Whether you’re trying the tasting menu or going à la carte, this is a place where great food and warm service go hand in hand.
