Grace and Savour is an experience rather than simply a restaurant. Located within the calming spot of Hampton Manor in Solihull, this Michelin-starred restaurant provides a unique culinary experience in the UK. It combines fine dining with environmental sustainability in a relaxed yet elegant setting, from the open kitchen to the kitchen garden and five elegant guest rooms.
This blog explores everything you need to know, including the full grace and savour menu, insights from grace and savour reviews, and what to expect from a visit to this award-winning restaurant.
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Grace and Savour Menu
The 15-course tasting experience offered by the Grace and Savour menu highlights an extensive regard for local produce, farming, and the environment. Seasonal ingredients from local farms or the restaurant’s own garden are used to prepare each dish. The menu is regularly updated to guarantee a fresh and unique experience each time.
From smoked meats and garden vegetables to foraged herbs and creative desserts, you will enjoy well-balanced meals. With an emphasis on the environment, flavour, and mindful cooking, the grace and savour menu reflects the essence of British fine dining, whether you’re staying overnight or just dining in for the evening.
Here are some lists of menu in the following. The prices listed for individual dishes on the Grace and Savour menu are estimated based on tasting portions and are not itemised on the official menu.
Starters and Vegetables
| Dish | Description | Est. Price |
| Smoked Beetroot | With kefir, garden herbs, and hazelnut oil | £12 |
| Carrot Tart | Served on rye pastry with preserved lemon | £11 |
| Potato and Hay | Roasted potato layered with cultured butter | £13 |
| Jerusalem Artichoke | Glazed in yeast extract with crispy skins | £12 |
Fish Courses
| Dish | Description | Est. Price |
| Trout from Hampshire | Lightly cured with elderflower and sour cream | £15 |
| Mussels and Leek | With fermented grains and pickled sea herbs | £14 |
| Mackerel with Buttermilk | Charred mackerel with cucumber ribbons | £14 |
| Brown Crab Toast | Toasted rye with lemon mayo and seaweed | £13 |
Desserts and Sweets
| Dish | Description | Est. Price |
| Pork Belly | Glazed with apple vinegar and charred cabbage | £16 |
| Aged Duck | Served with turnip purée and plum sauce | £18 |
| Herdwick Lamb | Paired with smoked aubergine and lentils | £17 |
| Chicken and Leek | Roasted with garlic oil and wild garlic | £15 |
Desserts and Sweets
| Dessert | Description | Est. Price |
| Garden Herb Ice Cream | Made with herbs picked that morning | £10 |
| Rhubarb and Meadowsweet | Fresh, floral, and sharp | £11 |
| Honey Cake | From their own bees, served with clotted cream | £10 |
| Apple with Burnt Cream | A play on classic apple tart and custard | £11 |
Grace and Savour Hours
| Day | Dinner Seating | Notes |
| Wednesday | 7:00 PM | Tasting menu only |
| Thursday | 7:00 PM | Tasting menu only |
| Friday | 7:00 PM | Tasting menu only |
| Saturday | 7:00 PM | Tasting menu only |
| Sunday–Tuesday | Closed |
Reservations are essential, and overnight stays can be booked online through Hampton Manor’s website.
FAQs
What is included in the grace and savour menu?
A 15-course tasting menu with seasonal vegetables, meat, and desserts sourced from their own garden and nearby farms.
Can I stay overnight at Grace and Savour?
Yes, the restaurant includes five guest rooms as part of an optional overnight package with dinner and breakfast.
Are vegetarian options available on the Grace & Savour menu?
Yes, they offer a plant-based version of the tasting menu, prepared using seasonal produce from their own garden.
How do Grace and Savour reviews rate the experience?
Most reviews are 4.9 stars, praising the relaxed setting, warm staff, and beautifully balanced flavours across all 15 courses.
Is there a dress code at Grace and Savour?
There’s no formal dress code. Most guests dress smart casual to match the refined yet comfortable dining experience.
Conclusion
Grace and Savour is worth visiting if you’re looking for a peaceful, traditional experience with food that speaks for itself. The ingredients come directly from the nearby ground, the cooking is honest, and the setting is relaxing. No two meals are the same because the grace and savour menu is seasonal and keeps things interesting. It’s a place that’s quietly establishing itself in the UK’s fine dining scene without having to brag about it.
