When it comes to fine dining in the UK, Opheem is in a class of its own. The only Indian restaurant outside of London to receive a Michelin star is this Birmingham-based restaurant, which was started by the award-winning chef Aktar Islam. Tradition and innovation meet at Opheem, with remarkable results.
Opheem reinvents traditional Indian dishes rather than simply recreating them. Each dish has a story that combines modern European methods with real spice profiles. The food is nothing short of art, the service is polished, and the interiors are welcoming. Opheem should be at the top of the list for anyone looking for the finest modern Indian fine dining.
It is also recommended to check out Moor Hall Restaurant reviews and menu in the UK, where fine dining meets creativity. From seasonal dishes to a relaxed yet refined atmosphere, this is a destination that continues to impress both locals and visitors.
The Story Behind Opheem
Opheem is the brainchild of Chef Aktar Islam, a celebrated culinary name in the UK. Born and raised in Birmingham to Bangladeshi parents, Islam has always been passionate about showcasing the depth of Indian cuisine. After years of success in the restaurant industry, he opened Opheem with a single goal to challenge perceptions of what Indian food can be.
In 2019, Opheem earned its first Michelin star, becoming the first Indian restaurant outside London to hold this honour. Since then, it has grown into a culinary destination that attracts food lovers from across the world.
Opheem Menu
Opheem provides carefully crafted menus that highlight traditional Indian flavours in modern ways. Seasonally, the menu varies, but the following is what to expect:
Tasting Menu
| Dish | Description | Estimated Price |
| Rassam | Spiced South Indian tomato broth served as a delicate amuse-bouche. | £10 |
| Keralan Lobster | Lobster with coconut, curry leaf, and subtle spices. | £28 |
| Tandoori Pigeon | Pigeon cooked over coals, served with beetroot and spiced jus. | £30 |
| Wild Sea Bass | Turmeric grilled, served with pickled cucumber and yoghurt sauce. | £26 |
| Goat Curry | A refined version of the slow-cooked Kashmiri curry. | £32 |
| Lamb Rogan Josh | A modern take on the Kashmiri favourite with tender lamb. | £34 |
| Mango Kulfi | Pistachio and saffron kulfi with a modern twist. | £12 |
Starters
| Starter | Description | Estimated Price |
| Soft Shell Crab Pakora | Crispy crab with tamarind chutney. | £14 |
| Paneer Tikka | Charred paneer cubes with mint chutney. | £12 |
| Scallop with Curry Leaf Oil | Seared scallop paired with fragrant spices. | £16 |
| Chaat Selection | Modern street food-inspired small plates. | £10 |
Mains
| Main Dish | Description | Estimated Price |
| Venison Vindaloo | Tender venison cooked with Goan-inspired spices. | £32 |
| Butter Chicken Supreme | A refined version of the classic North Indian curry. | £28 |
| Sea Bream Malvani | Pan-seared fish with coconut masala. | £26 |
| Vegetarian Thali | Seasonal vegetarian small plates with rice and breads. | £24 |
Desserts
| Dessert | Description | Estimated Price |
| Mango Kulfi | Creamy kulfi with saffron and pistachio. | £12 |
| Chocolate & Cardamom Mousse | Rich chocolate infused with cardamom spice. | £14 |
| Coconut Panna Cotta | Tropical-inspired panna cotta with mango coulis. | £12 |
| Rose Cheesecake | A delicate cheesecake flavoured with rose water. | £13 |
Drinks
| Drink | Description | Estimated Price |
| Wine Pairing (per menu) | Carefully selected wines for each course. | £65 |
| Cocktails | Indian-inspired classics with modern twists. | £12–£14 |
| Lassis | Mango, rose, or salted yoghurt drinks. | £6 |
| Mocktails | Seasonal non-alcoholic drinks. | £8 |
Working Hours at Opheem
These timings may vary at different locations or due to specific reasons, such as holidays or special occasions. But generally, these hours are followed by the restaurant.
| Day | Opening Hours |
| Monday | Closed |
| Tuesday | 6:00 PM – 9:00 PM |
| Wednesday | 6:00 PM – 9:00 PM |
| Thursday | 6:00 PM – 9:00 PM |
| Friday | 12:00 PM – 1:30 PM, 6:00 PM – 9:30 PM |
| Saturday | 12:00 PM – 1:30 PM, 6:00 PM – 9:30 PM |
| Sunday | Closed |
FAQs
What kind of food does Opheem serve?
Opheem serves modern Indian fine dining, reimagining traditional dishes with contemporary techniques.
Does Opheem have a Michelin star?
Yes, Opheem is Michelin-starred and is led by Chef Aktar Islam.
Is there a vegetarian menu available?
Yes, Opheem offers vegetarian and vegan tasting menus on request.
Do I need to make a booking?
Yes, advance booking is strongly recommended due to high demand.
Can I try à la carte dishes?
Opheem mainly serves tasting menus, but seasonal à la carte options may be available.
Final Thoughts
Opheem is far more than a restaurant. It is a culinary experience that showcases the future of Indian food in the UK. With its Michelin star, elegant dining space, and innovative menu, it remains a must-visit for anyone who loves fine dining. Whether you’re tasting venison vindaloo, lobster with curry leaf, or mango kulfi, each bite is designed to surprise and delight.
